Big Mike’s B-town: Hoagy Bix Carmichael
While Hoagy Bix Carmichael was in town for IU Theatre’s production of
Stardust Road: A Hoagy Carmichael Musical Journey, he talked with writer Michael G. Glab about growing up in Hollywood, his famous namesakes (Hoagy and Bix), and the musical that is premiering in Bloomington. They even squeezed in some talk about fly-fishing.
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Making Organic Food Affordable
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products.
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Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town.
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Cave Diving in Southern Indiana Takes a Mature Mindset
Samuel Frushour and his cave-diving peers have mapped miles of aquatic caves in southern Indiana. While Hoosier caverns might not have the clear blue waters of tropical caves, they offer an adventure that is increasingly difficult to find in modern times — exploring uncharted territory. Writer Jonah Chester dives into the story.
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Big Mike’s B-town: Darran Mosley, Misfit
Creating a community of misfits isn’t what Darran Mosley intended or expected. After growing up in a “super-rough” neighborhood in Indianapolis, then working in computer systems in Chicago, he landed in Bloomington, where he works in IT by day and in music entertainment by night. Here, Michael G. Glab profiles this karaoke host, DJ, and vocalist.
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