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Nutrition 29 results

Local Beekeepers Labor with Love as Honey Bees Decline Worldwide

Honey bee populations in the U.S. have declined from 6 million in the 1940s to 2.5 million today. Pesticides, drought, and habitat destruction, are just a few reasons the bees are dying. But more than 200,000 hobbyist beekeepers, like writer Erin Hollinden, are trying to keep them (and ultimately us) alive. Click here to read Erin’s article.

Public Schools in Orange County Rely on Unique Health Partnerships

While public schools in Indiana are facing key policy and budgetary challenges, the Orange County public school districts in southern Indiana are working to overcome the challenges children face, via unique initiatives and innovative health-care partnerships, writes Keri Jean Miksza, an advocate with the Indiana Coalition for Public Education–Monroe County. Click here to read Keri’s article.

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Resilient Gardens Bend to the Will of Mother Nature

How to create a garden that is resilient to the vagaries of Indiana weather? Jami Scholl, a writer and gardener who was active in the early stages of the urban agriculture movement in Bloomington, says we must work with the forces of nature and “the basic environmental limiting factors of sunlight, water, and soil.” Click here for Jami’s tips on creating a resilient garden.

Virginia Githiri, Ph.D., Entrepreneur, Wellness Coach, Life Strategist, and More

Not only does Virginia Githiri, Ph.D., hold four degrees and teach at Indiana University, she’s also an entrepreneur, certified Wellness Coach, life strategist, motivational speaker, and social media influencer. She has also written, recorded, and produced gospel music. Shannon Livengood shows us even more in her profile of the founder of PopKorn Kernels with a Twist. Click here to read about Dr. Githiri.

The Long Goodbye: Living with Alzheimer’s Disease

No cure. Not enough doctors, nurses, or trained caregivers. Years of research wasted. With an aging population, the U.S. appears unprepared to handle patients with Alzheimer’s disease in the coming years. Rebecca Hill looks at the issue, including diagnosis, treatment options, living with Alzheimer’s disease, and moving toward a more “dementia-friendly place.” Click here for an in-depth reading of Alzheimer’s.

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Stirring the Pot: The Little Yoga Studio That Could

Limestone Post columnist Ruthie Cohen says Crystal Orly’s Ekah Yoga studio, pre-pandemic, was a community destination, with live music events, pot luck gatherings, a community garden, family nights, and kids’ activities. “Post-lockdown has been less rosy,” says Ruthie. But Ekah is hosting a Halloween-themed event to bring the community back. Click here to read Ruthie’s article.

Healthcare and the Impact of COVID-19 in So. Indiana Counties

The most significant health threats faced by Hoosiers living in southern Indiana's rural counties are chronic disease, substance abuse, and mental health issues. Another threat is access to healthcare, especially during the COVID-19 pandemic. Writer Rebecca Hill looks at the problem of rural healthcare access and what various individuals and organizations are doing to help. Click here to read the article.

Stirring the Pot: Valeria Dreams of Paprika

Ruthie Cohen stirs the pot this month with paprika-rich Hungarian bean soup, courtesy of Valeria Varga, senior lecturer in IU’s Hungarian Studies program. Hungary is known for its paprika, and Valeria makes cooking demonstrations an essential part of her summer courses. “There is nothing like the aroma and the color of paprika,” Valeria says. Click here for the story and recipe!

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Stirring the Pot: Spice Girl

Limestone Post’s food sage, Ruthie Cohen, settles a domestic dispute by offering us recipes inspired by her daughter Leigh, the last of the Cohen kids to be featured in her column. Ruthie says Leigh “embodies the essential ingredients that ignite: a zest for life, a fire in her belly, a brash sizzle, and a subtle hint of sweetness.” Click here for Ruthie’s Leigh-inspired recipes.

New People’s Open Pantry Offers Access to Healthy Food

Building equity and supporting community access to healthy food are at the heart of the People’s Open Pantry, a new initiative under the aegis of the People’s Market, writes Ellen Wu. But starting a pantry during a pandemic takes dedication and planning. Wu talked to several of the people involved in the effort. Click here to read the story.

Hoosiers Take On Home Gardening

Home gardens not only create access to healthy food, they also offer physical, mental health, economic, and environmental benefits, writes Beth Edwards of the Indiana Environmental Reporter. No wonder home gardening has gained in popularity every year since the 2008 financial crisis. Sheltering at home has even more Hoosiers digging in. Click here to learn more.

Ethos of New People’s Market Focuses on Food Justice, Mutual Aid

A group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes IU history professor Ellen Wu. When COVID-19 “upended everything,” the group quickly reoriented to create a drive-thru CSA. Click here to read about the People’s Market.