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Sustainable 15 results
Writer Ruthie Cohen says Crystal Orly’s Ekah Yoga studio, pre-pandemic, was a community destination, with live music events, pot luck gatherings, a community garden, family nights, and kids’ activities. “Post-lockdown has been less rosy,” says Ruthie. But Ekah is hosting a Halloween-themed “Spooktacular Event” to bring the community back. (l-r) Yoga teachers Sarah Peters, Ruthie Cohen, and Marci Becker. | Courtesy photo

Stirring the Pot: The Little Yoga Studio That Could
Ruthie Cohen
Limestone Post columnist Ruthie Cohen says Crystal Orly’s Ekah Yoga studio, pre-pandemic, was a community destination, with live music events, pot luck gatherings, a community garden, family nights, and kids’ activities. “Post-lockdown has been less rosy,” says Ruthie. But Ekah is hosting a Halloween-themed event to bring the community back. Click here to read Ruthie’s article.
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New People’s Open Pantry Offers Access to Healthy Food
Ellen Wu
Building equity and supporting community access to healthy food are at the heart of the People’s Open Pantry, a new initiative under the aegis of the People’s Market, writes Ellen Wu. But starting a pantry during a pandemic takes dedication and planning. Wu talked to several of the people involved in the effort. Click here to read the story.
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Late last year, a group called Women in Nature Gaining Skills (WINGS) was formed to encourage women to participate in outdoor activities such as archery, hiking, kayaking, fishing, and birdwatching. All openings were filled before the first event in January. A kayaking trip is schedule for July. This photo is from an event hosted by Monroe Lake. | Photo by Jill Vance

WINGS Offers Outdoor Adventures for Women by Women
Laurie D. Borman
Late last year, a group called Women in Nature Gaining Skills (WINGS) was formed to encourage women to participate in outdoor activities such as archery, hiking, kayaking, fishing, and birdwatching. All openings were filled before the first event in January. Writer Laurie D. Borman interviewed the organizers to find out why WINGS has exceeded expectations. Click below to read the article.
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Abby Ang at the People’s Market CSA drive-thru on March 28. Ang and a group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes Ellen Wu for Limestone Post. The group had to “reorient swiftly to the drive-thru CSA once it became obvious that COVID-19 would upend everything.” | Limestone Post

Ethos of New People’s Market Focuses on Food Justice, Mutual Aid
Ellen Wu
A group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes IU history professor Ellen Wu. When COVID-19 “upended everything,” the group quickly reoriented to create a drive-thru CSA. Click here to read about the People’s Market.
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Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh produce. Not only do they make us feel better about how our food is produced, they also create community and enforce a sense of purpose, writes Jared Posey. | Photo by Lynae Sowinski

Small Farms Are Putting the ‘Community’ in CSAs
Jared Posey
Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh produce. Not only do they make us feel better about how our food is produced, they also create community and enforce a sense of purpose, writes Jared Posey. While CSAs give us far more than we pay for, are they at risk? Click here to read the full story.
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Buying from local farmers is a sure way to avoid foods from who-knows-where and grown with who-knows-what chemicals. And there are a variety of ways to make organic food more affordable, says writer Jared Posey. Be sure to talk to each vendor about their growing methods in order to ensure they are organic. | Limestone Post

Making Organic Food Affordable
Jared Posey
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.
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Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city and beyond, connecting with community members, businesses, and other organizations through such programs as skill-sharing classes and partner plantings. | Illustration by Mark Blaney

Guest Column: Roots of Community Orchard Spread Across Town
Megan Betz, Mark Blaney
Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city, connecting with community members, businesses, and other organizations through skill-sharing classes, partner plantings, and other programs. In this guest column, BCO volunteer Megan Betz writes about the project — and the mysteriously vanishing peaches! Click here to read the full story.
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The plight of bees could also be the plight of the human race. When writer Erin Hollinden decided to start her own beehive, and save the world, she found plenty of support from a community of experts and other beekeepers. Here, Hollinden's bees cover one of the frames lifted from the hive. | Photo by Marla Bitzer

Plight of the Honeybee — Beekeepers Save Bees for Us All
Erin Hollinden
The plight of bees could also be the plight of the human race. When writer Erin Hollinden decided to start her own beehive, and save the world, she found plenty of support from a community of experts and other beekeepers. Read about how she got her hive humming here.
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Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday, getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for the spring market season: Barnhouse Farms, Linnea's Greenhouse, and Living Roots Farm and Sustainable Living Center (pictured here). | Photo by Chaz Mottinger

Local Farmers Prepare for Spring Market Season
Chaz Mottinger
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.
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Students at Templeton Elementary School participated in Templeton Eats Global by trying foods from all over the world and moving from station to station with passports to mark their "travels." | Photo by Ruthie Cohen

Stirring the Pot: Food Is a Language That Teaches Diversity
Ruthie Cohen
Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now works with IU Biology Outreach to advocate for sustainable and healthful food systems. One of her projects was an international food festival at Templeton Elementary School. Stirring the Post columnist Ruthie Cohen attended — and learned that “food is language.” Click here to read the full story.
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Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters, who will visit Bloomington in April to inaugurate the IU Food Project. | Photo courtesy of Pexels, surajith s

Food Icon Alice Waters to Help Launch IU Food Project
Benjamin Beane
Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters. Writer Benjamin Beane spoke to Waters about her visit to Bloomington on April 6-8 to officially launch the IU Food Project, which was created to address the challenges of providing sustainable food for a changing planet. Click here to read the full story.
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Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. | Photo by Natasha Komoda

Can Permaculture Make Society Sustainable? Part 1
Daniel Bingham, Natasha Komoda
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.
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