Sponsorship

Sustainable 19 results
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday, getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for the spring market season: Barnhouse Farms, Linnea's Greenhouse, and Living Roots Farm and Sustainable Living Center (pictured here). | Photo by Chaz Mottinger

Local Farmers Prepare for Spring Market Season
Chaz Mottinger
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.
Read More
Students at Templeton Elementary School participated in Templeton Eats Global by trying foods from all over the world and moving from station to station with passports to mark their "travels." | Photo by Ruthie Cohen

Stirring the Pot: Food Is a Language That Teaches Diversity
Ruthie Cohen
Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now works with IU Biology Outreach to advocate for sustainable and healthful food systems. One of her projects was an international food festival at Templeton Elementary School. Stirring the Post columnist Ruthie Cohen attended — and learned that “food is language.” Click here to read the full story.
Read More
Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters, who will visit Bloomington in April to inaugurate the IU Food Project. | Photo courtesy of Pexels, surajith s

Food Icon Alice Waters to Help Launch IU Food Project
Benjamin Beane
Some of our favorite restaurants might never have happened without world-renowned chef, author, and food activist Alice Waters. Writer Benjamin Beane spoke to Waters about her visit to Bloomington on April 6-8 to officially launch the IU Food Project, which was created to address the challenges of providing sustainable food for a changing planet. Click here to read the full story.
Read More
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. | Photo by Natasha Komoda

Can Permaculture Make Society Sustainable? Part 1
Daniel Bingham, Natasha Komoda
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.
Read More
After years of gardening difficulties in Montana, Jonna Mary Yost and her husband, Benjamin Schwarz (pictured here), did not realize what was in store from their Bloomington garden. | Photo by Jonna Mary Yost

Montana Transplant’s First Hoosier Garden Turns Into ‘Tropical Rectangle of Chaos’
Jonna Mary Yost
With so-so results and “a heavy blanket of defeat” from gardening in her native Montana, Jonna Mary Yost dug her thumbs in the dirt at her new Indiana home. The prime growing conditions of the Hoosier climate turned her backyard into a lush harvest. Click here to read the full story.
Read More
Susan M. Brackney says mixed greens (shown above), sprouts, microshoots, and vegetables grown indoors pack a nutritional punch you’re unlikely to get from the grocery store. | Photo by Susan M. Brackney

Getting Fresher Greens This Winter — Indoor Gardening Is Easier and Cheaper Than Ever
Susan M. Brackney
Nothing beats just-picked veggies, and the cold, short days of winter need not stop you from having them. Susan M. Brackney shows how greens, sprouts, microshoots, and vegetables can be grown cheaply and easily indoors. One reason, she explains, is that lighting has become more efficient. T-what?! Click here to read the full story.
Read More
Two young girls bob for apples at a previous Bloomington Community Orchard Cider Fest. | Photo courtesy of Bloomington Community Orchard

Community Orchard Embodies the ‘Core Values’ of Bloomington
Jen Hockney Bratton
Cider Fest, on Saturday October 10, celebrates more than just the apples picked at the Bloomington Community Orchard. Jen Hockney Bratton’s article shows how the five-year-old project has influenced many lives in many ways, and what remarkable things are accomplished when a group of people align themselves with the “core values” of a community. Click here to read the full story.
Read More

Sponsorship