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Food & Drink 91 results
Bloomington has two Food Truck Friday locations lasting from 11 a.m. to 9 p.m., one in The Chocolate Moose parking lot and one in the Smith Shoe Center parking lot. | Limestone Post

The Mavens in the Food Trucks
Limestone Post
With Food Truck Friday in full swing at two locations in Bloomington, an anonymous photographer set out to photograph the people who make it happen. Whether at The Chocolate Moose or in the parking lot at Smith’s Shoe Center on South Walnut, these chefs, cooks, and servers dish out the goods. Click here to view the photos.
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Laura Reagan sits with her twin sons, Korbyn (left) and Jarek, and their dog, Sancho, and cat, Squishy. Reagan has dealt with food insecurity on and off throughout her entire life and has worked very hard to protect her sons from the stress of being food insecure. | Photo by Natasha Komoda

Food Insecurity, Part 2: Seniors and Children Are the Most Vulnerable
Sarah Gordon, Natasha Komoda
In part 2 of this three-part series, Sarah Gordon looks at two of the larger groups of Americans who are experiencing food insecurity — seniors and children. Not only are they more vulnerable and susceptible to hunger and malnutrition than most of the population, they’re also less able to improve their situations. Click here to read the full story.
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Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. | Photo by Natasha Komoda

Can Permaculture Make Society Sustainable? Part 1
Daniel Bingham, Natasha Komoda
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.
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Twenty years ago, Ruthie Cohen's granola recipe included everything but "the proverbial kitchen sink." Since then, she's simplified the recipe — and oats are the star. | Photo by Ruthie Cohen

Stirring the Pot: Granola, Where More Is Often Less — How Lifelike
Ruthie Cohen
Ruthie Cohen has learned that you don’t mess with certain things in life. Her chicken soup, for instance. Or her mother’s meatball recipe. But, usually, as with Ruthie's granola, the recipe changes: Ingredients are added and deleted until, ultimately, the dish is stripped to its delicious essence. How lifelike. Click here to read the full story.
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Oldenburg, Indiana, calls itself the "Village of Spires." Adventure travel writer Michael Waterford says this small town holds a special place in his heart. | Photo by Michael Waterford

Destination Small Town: Old World Germany in Oldenburg
Michael Waterford
In our newest series, Destination Small Town, adventure-travel writer Michael Waterford explores intriguing places in Indiana. His first trip is to "ludicrously pleasant” Oldenburg. With Germanic heritage, a historic convent, and two restaurants on the Southeastern Indiana Chicken Tour (yes, it's a real thing), Oldenburg is a fantastic weekend getaway. Click here to read the full story.
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After years of gardening difficulties in Montana, Jonna Mary Yost and her husband, Benjamin Schwarz (pictured here), did not realize what was in store from their Bloomington garden. | Photo by Jonna Mary Yost

Montana Transplant’s First Hoosier Garden Turns Into ‘Tropical Rectangle of Chaos’
Jonna Mary Yost
With so-so results and “a heavy blanket of defeat” from gardening in her native Montana, Jonna Mary Yost dug her thumbs in the dirt at her new Indiana home. The prime growing conditions of the Hoosier climate turned her backyard into a lush harvest. Click here to read the full story.
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Stephanie Solomon, the director of education and outreach at Mother Hubbard’s Cupboard, says the problem of food insecurity is broader and more systemic than many people realize. Monroe County is tied for the fourth-highest hunger rate in the state. | Photo by Natasha Komoda

Food Insecurity, Part 1: Misconceptions Persist About Who Needs Help Getting Food
Sarah Gordon, Natasha Komoda
In this three-part series, Sarah Gordon investigates the popular misconceptions about “food insecurity” — the inability to afford nutritious, or even enough, food. Most people considered food insecure are seniors and families with children. Many are our neighbors. Local experts say the problem is more systemic than most people are aware. Click here to read the full story.
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Ruthie Cohen's Chicken Marrakesh is cooked with dried cherries, other dried fruit, olives, and pecans. | Photo by Ruthie Cohen

Stirring the Pot: A Bowl of (Dried) Cherries
Ruthie Cohen
Being a friend is a privilege, says Ruthie Cohen. With some friends, talking about cooking and cherries can lead to talk of restaurants, yoga poses, children, grandchildren, and former husbands. For her, friendship is a hallowed institution — a lifeline in stormy seas and a place where we can be our best selves. Click here to read the full story.
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Adam (left) and Alicia Sweet, owners of King Dough pizza, stand next to their Italian brick oven in their brick-and-mortar location on the downtown Square. | Photo by Lynae Sowinski

B-town Becoming a ‘Bootstraps Community’ of Unconventional Collaborations
Jonna Mary Yost
Writer Jonna Mary Yost explores how a new brand of entrepreneurs in B-town are working outside the usual business model — and making it work. It isn’t about just baking the best pizza or brewing the best coffee. It’s about working with people you like and making your town a better place. Click here to read the full story.
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Ruthie Cohen's son named this dish "Swamp" almost 20 years ago, and the name has allowed her to claim the recipe in a way that is singular to her family. | Photo by Ruthie Cohen

Stirring the Pot: Swamped!
Ruthie Cohen
A dish doesn’t have to look pretty, or even sound pretty, to be delicious. And Ruthie Cohen’s souplike, stewlike “Swamp” is more than either of those. It’s her own version of Proust’s madeleine, a tasty delight that brings back fond memories of the time a smart-aleck teenager gave the dish its name. Click here to read the full story.
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Mark Havens, head brewer of Quaff ON! Brewing Company, stands in the doorway of the Quaff ON! production site in Brown County, which is located in an old bowling alley. | Photo by Jonna Mary Yost

Quaff ON! Brewery ‘Abides’ in Nashville, Expanding Its Production and Adding a Distillery
Jonna Mary Yost
When it seems another craft brewery or distillery is opening every month, it’s natural to ask, how many can a community support? Quaff ON! Brewery, which is both building a new beer-making facility and starting a distillery in Nashville, shows writer Jonna Mary Yost how such companies can be integral parts of community development. Click here to read the full story.
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Clockwise from left: Ruthie Cohen's White Chocolate Cherry Macadamia Cookies, Chocolate Chip Medley Cookies, and Toffee Bars make great treats. | Photo by Ruthie Cohen

Stirring the Pot: A Trio of Treats
Ruthie Cohen
Ruthie Cohen says volunteering at Habitat for Humanity is both humbling and empowering. But her biggest contribution isn’t hanging doors or framing sheds — although she has learned such skills (more or less). Rather, the skill she brings to the worksite has helped her find a home among her fellow volunteers. Click here to read the full story.
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