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Food & Drink 89 results
Ruthie Cohen's daughters, (l-r) Arianna and Eve, lather the uncooked turkey with mustard in preparation for Thanksgiving dinner. | Photo by Ruthie Cohen

Stirring the Pot: At Thanksgiving, Let ‘the Absurdities’ Creep In
Ruthie Cohen
Ruthie Cohen shares her wisdom about what’s most important at Thanksgiving dinner. People often get distracted by the bird, the side dishes, or the presentation. In this edition of Stirring the Pot, she advises not to suppress “the absurdities and silliness that creep in” — and enjoy not knowing how it will all turn out. Click here to read the full story.
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Ruthie Cohen reflects on her childhood whenever she cuts into her cheese blintzes, a recipe much like her Aunt Lilly used to make. | Photo by Ruthie Cohen

Stirring the Pot: Ode to an Auntie — The Blintz and the Brat
Ruthie Cohen
In this edition of Stirring the Pot, Ruthie Cohen recalls her childhood when great-aunt Lilly, “a contemporary of George Washington,” would visit from Florida. Although Aunt Lilly spoke in fractured English with a Yiddish accent, when she stepped in the kitchen she spoke through her cooking — eloquently and with love. Click here to read the full story.
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A prototype of LimestonePostMagazine.com is laid out on the whiteboard — in our first office, the 615 Collective. | Photo by Lynae Sowinski

One Year, 100 Stories — Thank You, Readers!
Lynae Sowinski
Editorial Director Lynae Sowinski reflects on the first 100 stories in our first year of publishing Limestone Post Magazine. We’re grateful for the gifted contributors we get to work with, the vast range of stories that our savvy readers enjoy, and the chance to cover all the important topics that make Bloomington and southern Indiana so vibrant — and so vital. The response to our magazine has been beyond our wildest expectations. Thanks to everyone involved with Limestone Post for a fantastic launch year! Click here to read the full story.
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The Indiana University Arts and Humanities Council has created the First Thursdays Festival at Showalter Arts Plaza — a monthly event that will “celebrate and showcase” a range of arts. | Photo courtesy of IU Office of First Year Experience Programs

IU to Showcase Artists with Massive Monthly Festival
TJ Jaeger
Recognizing the wealth of “artists and thinkers” on campus, the IU Arts and Humanities Council has created the First Thursdays Festival at Showalter Arts Plaza. The monthly event will “celebrate and showcase” a range of arts — musical, visual, performance, and other creative endeavors — free and open to the public. Click here to read the full story.
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The “Birthplace of American Commercial Wine Making,” Vevey is a small town that sits along the Ohio River in southern Indiana. Built on winemaking, Vevey's Swiss Wine Festival runs from August 25-28. Writer Michael Waterford recommends AJ's, pictured here, for breakfast and as a place to get to know the locals. | Photo by Michael Waterford

Destination Small Town: Vevay, a Small Town with Big Wine
Michael Waterford
Older than the state itself, Vevay, Indiana, was home of the first successful commercial winery in the United States. The town is also built for tourists — in the best possible way. Its 1,600 residents put on 16 festivals annually. Their flagship event, the Swiss Wine Festival, is August 25-28. Besides, how many towns have a song named after them? Click here to read the full story.
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Photo by Ruthie Cohen

Stirring the Pot: Playing Favorites
Ruthie Cohen
Before every visit from her children, Ruthie Cohen receives “The Rider,” which contains all the dishes they want her to prepare during their stay. She joyfully complies with their requests — sometimes including a new dish or two — with dessert as the meal's finale. Click here to read the full story.
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One World Enterprises' commissary has moved to a new location, bringing many members of their KitchenShare program with them. Co-founder and owner Jeff Mease describes this food and beverage business collaboration as “the antithesis of the chain model." | Photo by Lynae Sowinski

One World’s ‘New Business Model’ Opens Doors for Startups
Jonna Mary Yost
Jeff Mease, co-founder of One World Enterprises, has long shared his business knowledge — and even his commissary — with numerous startups. Now the guy who’s “fascinated about localism” has doubled-down on his collaborative business model with a new, bigger commissary, which he will share with other entrepreneurs in his KitchenShare program. Click here for the full story.
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The often-ignored zucchini gets center stage in Ruthie Cohen's Zucchini and Sweet Potato Hash with Eggs recipe. | Photo by Ruthie Cohen

Stirring the Pot: Consider the Zucchini
Ruthie Cohen
Ruthie Cohen tells us to look at the familiar, the routine, the same old road, with a sense of wonder. “The surprise of rediscovery can be sweet and surprising,” she says. Consider the zucchini. Usually overlooked as a secondary ingredient or a side dish, this commonplace veggie has the makings of a star. Click here to read the full story.
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Mercedes Jones founded Crimson Cupboard to combat food insecurity on the Indiana University campus. The food pantry focuses on student-specific issues, such as the fact that dorm residents don't have easy access to kitchens. | Photo by Natasha Komoda

Food Insecurity, Part 3: Complex Issues Put College Students at Risk
Sarah Gordon, Natasha Komoda
Concluding her three-part series on food insecurity, writer Sarah Gordon found the obstacles to getting healthful food are different for college students than for others — everything from insecurity within their social groups to disasters in their hometowns or countries. She also found an IU student who is doing something about it. Click here to read the full story.
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Ruthie Cohen's deconstructed salad highlights each ingredient. | Photo by Ruthie Cohen

Stirring the Pot: Spring — Such Bounty, Such Joy
Ruthie Cohen
Spring brings such a fresh bounty of veggies and greens, the recipes are bound only by your mood and temperament, says Ruthie Cohen. “In food, in fashion, in life, we are always making choices, assembling, reassembling, collecting, discarding.” Making the everyday unique, making the timeless your own, she says, creates loveliness in the world. Click here to read the full story.
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Bloomington has two Food Truck Friday locations lasting from 11 a.m. to 9 p.m., one in The Chocolate Moose parking lot and one in the Smith Shoe Center parking lot. | Limestone Post

The Mavens in the Food Trucks
Limestone Post
With Food Truck Friday in full swing at two locations in Bloomington, an anonymous photographer set out to photograph the people who make it happen. Whether at The Chocolate Moose or in the parking lot at Smith’s Shoe Center on South Walnut, these chefs, cooks, and servers dish out the goods. Click here to view the photos.
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Laura Reagan sits with her twin sons, Korbyn (left) and Jarek, and their dog, Sancho, and cat, Squishy. Reagan has dealt with food insecurity on and off throughout her entire life and has worked very hard to protect her sons from the stress of being food insecure. | Photo by Natasha Komoda

Food Insecurity, Part 2: Seniors and Children Are the Most Vulnerable
Sarah Gordon, Natasha Komoda
In part 2 of this three-part series, Sarah Gordon looks at two of the larger groups of Americans who are experiencing food insecurity — seniors and children. Not only are they more vulnerable and susceptible to hunger and malnutrition than most of the population, they’re also less able to improve their situations. Click here to read the full story.
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