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Bloomington Community Farmers’ Market 11 results

New People’s Open Pantry Offers Access to Healthy Food
Ellen Wu
Building equity and supporting community access to healthy food are at the heart of the People’s Open Pantry, a new initiative under the aegis of the People’s Market, writes Ellen Wu. But starting a pantry during a pandemic takes dedication and planning. Wu talked to several of the people involved in the effort. Click here to read the story.
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Abby Ang at the People’s Market CSA drive-thru on March 28. Ang and a group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes Ellen Wu for Limestone Post. The group had to “reorient swiftly to the drive-thru CSA once it became obvious that COVID-19 would upend everything.” | Limestone Post

Ethos of New People’s Market Focuses on Food Justice, Mutual Aid
Ellen Wu
A group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes IU history professor Ellen Wu. When COVID-19 “upended everything,” the group quickly reoriented to create a drive-thru CSA. Click here to read about the People’s Market.
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Discussions about the controversy at the Bloomington Community Farmers’ Market have dismissed the voices of Bloomington’s people of color, says historian Ellen Wu. “This is a major omission, considering that African American, Latinx, and Asian American women have made integral interventions into the debate.” Wu interviewed eight of these women to hear what they say is at stake and what solutions can ensure the safety and well-being of everyone at the market.

Bloomington 2019: ‘The Year of the Farmers’ Market Controversy’
Ellen Wu
Media coverage and discussions about the Bloomington Farmers’ Market have dismissed the voices of Bloomington’s people of color, says historian Ellen Wu. “This is a major omission, considering that African American, Latinx, and Asian American women have made integral interventions into the debate.” For this article, Wu interviewed eight women of color to get their perspectives on the controversy. Click here to read the article.
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Buying from local farmers is a sure way to avoid foods from who-knows-where and grown with who-knows-what chemicals. And there are a variety of ways to make organic food more affordable, says writer Jared Posey. Be sure to talk to each vendor about their growing methods in order to ensure they are organic. | Limestone Post

Making Organic Food Affordable
Jared Posey
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.
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Among the many talented people in B-town, writes Ruthie Cohen, some nurture our minds, some our souls, some our bellies. Cohen spoke to a few local women bakers about how they got started. Pictured here are Orange Cardamom Cinnamon Rolls at one of her stops, Two Sticks Bakery. | Photo by Ruthie Cohen

Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Ruthie Cohen
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town. Click here to read the full story.
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Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday, getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for the spring market season: Barnhouse Farms, Linnea's Greenhouse, and Living Roots Farm and Sustainable Living Center (pictured here). | Photo by Chaz Mottinger

Local Farmers Prepare for Spring Market Season
Chaz Mottinger
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.
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Since the 2016 election, few people concerned about climate change thought they could have meaningful discussions with climate-science deniers. But members of Citizen’s Climate Lobby (CCL) believe their efforts have even encouraged some congressional Republicans to consider a solution to the issue. | Photo by Lynae Sowinski

Guest Column: Changing Minds on Climate Change Is Possible
Erin Hollinden
Since the 2016 election, few people concerned about climate change thought they could have meaningful discussions with climate-science deniers. But members of Citizens' Climate Lobby (CCL) believe their efforts have even encouraged some congressional Republicans to consider a solution to the issue. In this guest column, writer and CCL activist Erin Hollinden explains how. Click here to read the full story.
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Ruthie Cohen's deconstructed salad highlights each ingredient. | Photo by Ruthie Cohen

Stirring the Pot: Spring — Such Bounty, Such Joy
Ruthie Cohen
Spring brings such a fresh bounty of veggies and greens, the recipes are bound only by your mood and temperament, says Ruthie Cohen. “In food, in fashion, in life, we are always making choices, assembling, reassembling, collecting, discarding.” Making the everyday unique, making the timeless your own, she says, creates loveliness in the world. Click here to read the full story.
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Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. | Photo by Natasha Komoda

Can Permaculture Make Society Sustainable? Part 1
Daniel Bingham, Natasha Komoda
Permaculture, says writer Daniel Bingham, originated as an attempt to reshape industrial agriculture into sustainable ecological design that works in harmony with the natural world. First applied to farmsteads, it’s also used to create self-reliant homesteads. Part philosophy, part methodology, and part science, permaculture integrates humans with the natural environment. Click here to read the full story.
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Among the Finalists for the National Book Award is "Catalog of Unabashed Gratitude," a collection of poems by Indiana University professor Ross Gay. | Photo by Natasha Komoda

Book by Local Poet Ross Gay Selected as Finalist for the National Book Award
Brian Hartz, Natasha Komoda
The National Book Foundation just announced the Finalists for the National Book Award. Among them is Catalog of Unabashed Gratitude, a collection of poems by Indiana University professor Ross Gay. In this profile by Brian Hartz, Gay reflects on his work, on the powerful influence Bloomington has had on his poetry, and what this national recognition means to him. Click here to read the full story.
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This unprocessed fleece has been soaked and skirted (the dirty parts removed) but still contains organic debris and long, scraggly top hairs. It will be among the fleeces Whitney sends off to be milled for her spring CSA shares. | Photo by Lindsay Welsch Sveen

Farm to Yarn: The Wool Part 1 of a 3-Part Series on the Life of Local Fiber
Lindsay Welsch Sveen
Knitting and other fiber crafts have found a new generation of enthusiasts who care about the source of their yarn as much as about its color and pattern. In this first installment of a 3-part series, Lindsay Welsch traces yarn to one of its local sources, Marble Hill Farm. Click here to read the full story.
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