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Food & Drink 91 results
Buying from local farmers is a sure way to avoid foods from who-knows-where and grown with who-knows-what chemicals. And there are a variety of ways to make organic food more affordable, says writer Jared Posey. Be sure to talk to each vendor about their growing methods in order to ensure they are organic. | Limestone Post

Making Organic Food Affordable
Jared Posey
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.
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Among the many talented people in B-town, writes Ruthie Cohen, some nurture our minds, some our souls, some our bellies. Cohen spoke to a few local women bakers about how they got started. Pictured here are Orange Cardamom Cinnamon Rolls at one of her stops, Two Sticks Bakery. | Photo by Ruthie Cohen

Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Ruthie Cohen
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town. Click here to read the full story.
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Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city and beyond, connecting with community members, businesses, and other organizations through such programs as skill-sharing classes and partner plantings. | Illustration by Mark Blaney

Guest Column: Roots of Community Orchard Spread Across Town
Megan Betz, Mark Blaney
Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully planted orchard. But its roots stretch throughout the city, connecting with community members, businesses, and other organizations through skill-sharing classes, partner plantings, and other programs. In this guest column, BCO volunteer Megan Betz writes about the project — and the mysteriously vanishing peaches! Click here to read the full story.
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While Ruthie Cohen's mother always kept a tin of dry mustard in the cupboard, Ruthie didn’t acquire a taste for the “nasty condiment” until years later. Now she uses it frequently in dishes such as her Middle Eastern–style Chicken in Mustard Sauce and Romain and Walnut Salad (both pictured here). | Photo by Ruthie Cohen

Stirring the Pot: Acquired Tastes, The Mighty Mustard Seed
Ruthie Cohen
In this edition of Stirring the Pot, writer Ruthie Cohen experiences a bit of Dijon vu. While her mother always kept a tin of dry mustard in the cupboard, Ruthie didn’t acquire a taste for the “nasty condiment” until years later. Now it’s a part of her well-stocked kitchen. Click here to read the full story.
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Metamora, Indiana. | Photo by David Wilson

8 Fun and Weird Hoosier Places to Explore This Summer
Allison Yates
From nightmares to utopias, from the classic to the kitschy, Indiana has many unique and unconventional places to explore. If you’re uninspired by the same old vacation spots, take a day trip or weekend excursion to these unusual places — all less than a three-hour drive from Bloomington. Writer Allison Yates leads the way. Read the full story here.
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The plight of bees could also be the plight of the human race. When writer Erin Hollinden decided to start her own beehive, and save the world, she found plenty of support from a community of experts and other beekeepers. Here, Hollinden's bees cover one of the frames lifted from the hive. | Photo by Marla Bitzer

Plight of the Honeybee — Beekeepers Save Bees for Us All
Erin Hollinden
The plight of bees could also be the plight of the human race. When writer Erin Hollinden decided to start her own beehive, and save the world, she found plenty of support from a community of experts and other beekeepers. Read about how she got her hive humming here.
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Ruthie Cohen says planning a menu can be like reaching for a favorite pair of jeans. Resorting to reliable recipes can make us forget dishes that are “too basic or too fussy or too old-fashioned.” But also delicious. Our Stirring the Pot columnist suggests shaking up the repertoire by resurrecting old faves, such as her hamburger kabobs. | Photo by Ruthie Cohen

Stirring the Pot: Shaking Up the Repertoire
Ruthie Cohen
Ruthie Cohen says planning a menu can be like reaching for a favorite pair of jeans. Resorting to reliable recipes can make us forget dishes that are “too basic or too fussy or too old-fashioned.” But also delicious. Our Stirring the Pot columnist suggests shaking up the repertoire by resurrecting old faves. Click here to read the full story.
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Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday, getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for the spring market season: Barnhouse Farms, Linnea's Greenhouse, and Living Roots Farm and Sustainable Living Center (pictured here). | Photo by Chaz Mottinger

Local Farmers Prepare for Spring Market Season
Chaz Mottinger
Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.
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Kitchen sage Ruthie Cohen ponders the wonders, and challenges, of life through the tissue-thin lens of phyllo. Working with the delicate dough is much like life, she says. And using it for Moroccan-inspired confections, a revelation. | Photo by Victoria Shibut / 123RF Stock Photo

Stirring the Pot: Phyllo, Confections, and Revelations
Ruthie Cohen
In this serving of Stirring the Pot, kitchen sage Ruthie Cohen ponders the wonders, and challenges, of life through the tissue-thin lens of phyllo. Working with the delicate dough is much like life, she says. And using it for Moroccan-inspired confections, a revelation. “Honor the dough,” Ruthie writes, “and you’re good to go.” Click here to read the full story.
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“Baking is an art that people consume,” home baker Elizabeth Bauder says. “It’s a creative outlet. It’s a way to love people.” Pictured here are her parade-worthy cinnamon rolls. | Photo by Ruthie Cohen

Stirring the Pot: ‘Baking Is an Art That People Consume’
Ruthie Cohen
In her latest column, Stirring the Pot, Ruthie Cohen savors the confection of cinnamon rolls from home baker Elizabeth Bauder. With patience and care, these warm, gooey treats are surprisingly easy to make. Baking is a creative outlet, Elizabeth says. “It’s a way to love people.” Click here to read the full story.
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Feeling idle in the post-holiday lull? Writer and LP editor Dason Anderson has compiled a list of 12 happenings to get you out and about this winter season. Indoors, outdoors, alone or with friends, there’s something to do for everyone until spring comes again. | Photo by Tim Gouw, Pexels

Beat the Cold with These 12 Winter Events
Dason Anderson
Feeling idle in the post-holiday lull? Writer and LP editor Dason Anderson has compiled a list of 12 happenings to get you out and about this winter season. Indoors, outdoors, alone or with friends, there’s something to do for everyone until spring comes again. Click here to read the full story.
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In response to the presidential inauguration, a group of folks in Bloomington channeled their energy into Inaugurate the Revolution as an act of resistance to the incoming administration. Event organizers curated panels for the one-day conference in order to unite the community in a day of activism and engagement. The event culminated in a rally at the packed Buskirk-Chumley Theater (pictured). At the beginning of 2017, we asked a few of the panelists to put together stories showing many of the issues people in our town are working on — and what you can do to help out. | Limestone Post

LP’s Top Stories of 2017 Show Depth, Diversity of Local Interests
Lynae Sowinski
The top stories posted by Limestone Post in 2017 show our readers are looking for in-depth, meaningful coverage on a variety of topics. As LP Editorial Director Lynae Sowinski points out in her annual editorial roundup, this “shows our readers — and the B-town community at large — want to be informed, active, and engaged.” Click here to read the full story.
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