Stirring the Pot: A Bowl of (Dried) Cherries
Being a friend is a privilege, says Ruthie Cohen. With some friends, talking about cooking and cherries can lead to talk of restaurants, yoga poses, children, grandchildren, and former husbands. For her, friendship is a hallowed institution — a lifeline in stormy seas and a place where we can be our best selves.
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Three Minutes in McDoel Gardens
In Trent Deckard’s second neighborhood tour for Limestone Post, he shows us the tight-knit community of McDoel Gardens. Since the 1800s, the historic Bloomington neighborhood has been diverse and vibrant. Today, it’s home to some of Bloomington’s most vigorous startups and nonprofits, classic bungalow and gable-el homes, parks, and artwork.
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Stirring the Pot: Swamped!
A dish doesn’t have to look pretty, or even sound pretty, to be delicious. And Ruthie Cohen’s souplike, stewlike “Swamp” is more than either of those. It’s her own version of Proust’s madeleine, a tasty delight that brings back fond memories of the time a smart-aleck teenager gave the dish its name.
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