Stirring the Pot: Apples to Apples
Ruthie Cohen reflects on how rituals season our lives, such as the apple-picking pilgrimages she and her children used to take every fall. Although her children have “launched” (that is, left the nest), she continues to peel, core, and prepare, adding her own touches to a coveted recipe and remembering the smiling eyes of her apple-cheeked children.
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Stirring the Pot: Craft a Recipe, Craft a Life
Hang out by the stove with Ruthie Cohen as she creates ratatouille from a pattypan squash that has been intimidating her for a week. In her food column, "Stirring the Pot," a Limestone Post exclusive, the mischievous sage contemplates the simple and often mysterious sauce of life, while always “respecting the alchemy.”
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