One out of ten Bloomington residents struggles with food insecurity — having limited or uncertain access to food. A patchwork system of food banks, community kitchens, food-assistance programs, and other initiatives helps people get healthful food, but experts say it doesn’t address the root of the problem: poverty. Read part 2 of our Deep Dive into food insecurity.
Limestone Post columnist Ruthie Cohen says Crystal Orly’s Ekah Yoga studio, pre-pandemic, was a community destination, with live music events, pot luck gatherings, a community garden, family nights, and kids’ activities. “Post-lockdown has been less rosy,” says Ruthie. But Ekah is hosting a Halloween-themed event to bring the community back. Click here to read Ruthie’s article.
Building equity and supporting community access to healthy food are at the heart of the People’s Open Pantry, a new initiative under the aegis of the People’s Market, writes Ellen Wu. But starting a pantry during a pandemic takes dedication and planning. Wu talked to several of the people involved in the effort.
Click here to read the story.
