Ruthie Cohen is back in the kitchen! After a two-year, too-long hiatus, LP’s aproned sage is once again serving up delicious recipes. This month, she stirs the pot by showing us how to spice up the pantry and make chermoula, a savory Moroccan sauce that works with vegetables, fish, meats, and couscous. Click here for the whole chermoula.
Goods For Cooks has been in business for 45 years, not just because of the products it offers (cookware, food, and decorations) but also because of the relationships it builds, with both experienced and first-time cooks. “We take the time to listen to their stories,” says co-owner Sam Eibling, “about food, travels, and family traditions.” Click here to read more about Goods For Cooks.
