The Art of Totality: Celestial Celebrations in the Hoosier State Bloomington will celebrate the 2024 solar eclipse through art

Dason Anderson

Bloomington and neighboring communities are preparing a rush of activity for the solar eclipse on April 8. And it wouldn’t be a Bloomington celebration, writes Dason Anderson, if art wasn’t involved. One artist and his stone-carver cousin have made it even more local, with limestone sculptures to recognize, celebrate, and remember the event for eons. See what’s happening for the eclipse.

March 21, 2024

Voting Open for Bloomingfoods Positive Change Program Limestone Post Announcement

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Stirring the Pot: Valeria Dreams of Paprika

Ruthie Cohen

Ruthie Cohen stirs the pot this month with paprika-rich Hungarian bean soup, courtesy of Valeria Varga, senior lecturer in IU’s Hungarian Studies program. Hungary is known for its paprika, and Valeria makes cooking demonstrations an essential part of her summer courses. “There is nothing like the aroma and the color of paprika,” Valeria says. Click here for the story and recipe!

March 15, 2021

Soup Bowl Benefit Oral History + What To Expect This Year

Duane Busick

Duane Busick’s oral history of the Soup Bowl Benefit, in words and video, gives a behind-the-scenes look at the event that has raised $1.5 million for the Hoosier Hills Food Bank since 1994. This year, the 27th Soup Bowl includes actual soup bowls and a livestream music show. Click here for Duane’s oral history and to learn about this year’s event.

February 11, 2021

Buying from local farmers is a sure way to avoid foods from who-knows-where and grown with who-knows-what chemicals. And there are a variety of ways to make organic food more affordable, says writer Jared Posey. Be sure to talk to each vendor about their growing methods in order to ensure they are organic. | Limestone Post

Making Organic Food Affordable

Jared Posey

Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful meal a nightmare, writes Jared Posey. He shares his tips on how to make organic food more affordable — from growing your own organic produce to making your own organic “value-added” products. Click here to read the full story.

August 14, 2018

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Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday, getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for the spring market season: Barnhouse Farms, Linnea's Greenhouse, and Living Roots Farm and Sustainable Living Center (pictured here). | Photo by Chaz Mottinger

Local Farmers Prepare for Spring Market Season

Chaz Mottinger

Knowing where your food comes from is more important than ever. With the first Bloomington Community Farmers’ Market of the season on Saturday (and markets in Ellettsville and Smithville starting soon), getting to know the farmers who produce it is easier than ever. Photographer Chaz Mottinger visited three farms to give us a closer look as they prepare for market. Click here to see her photos.

April 5, 2018

Adam (left) and Alicia Sweet, owners of King Dough pizza, stand next to their Italian brick oven in their brick-and-mortar location on the downtown Square. | Photo by Lynae Sowinski

B-town Becoming a ‘Bootstraps Community’ of Unconventional Collaborations

Jonna Mary Yost

Writer Jonna Mary Yost explores how a new brand of entrepreneurs in B-town are working outside the usual business model — and making it work. It isn’t about just baking the best pizza or brewing the best coffee. It’s about working with people you like and making your town a better place. Click here to read the full story.