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paprika

Ruthie Cohen stirs the pot this month with paprika-rich Hungarian bean soup, courtesy of Valeria Varga, senior lecturer in IU’s Hungarian Studies program. Hungary is known for its paprika, and Valeria makes cooking demonstrations an essential part of her summer courses. | Photo by Ruthie Cohen

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Ron Eid
Publisher at Limestone Post
Ron Eid started Limestone Post Magazine with Lynae Sowinski in 2015 as an online publication featuring long-form stories about the arts, outdoors, social issues, and a variety of other topics relevant to Bloomington and south-central Indiana. An award-winning writer and editor, Ron has written feature stories about the arts, culture, sports, business, and adventure travel for publications across the country. He can be reached at [email protected]
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