Bloomington Cookbooks

Annie Corrigan (left), WFIU "Morning Edition" host and producer of WFIU’s weekly sustainable food program, "Earth Eats," and local food blogger and photographer Shelly Westerhausen are releasing cookbooks this spring. | Photo by Mark Anthony Kathurima

Lynae Sowinski
Lynae co-founded Limestone Post in the summer of 2015 and served for years as Editorial Director, working with all contributors and managing the editorial content for the site. A Bloomington native, Lynae graduated from Indiana University’s School of Journalism in 2012. She started her editing career at Bloom Magazine as a high school intern and, over the course of almost eight years, advanced to the position of Associate Editor. Lynae currently lives in Athens, Georgia, with her wife and daughter and works for Global Online Academy, a nonprofit organization that reimagines learning to empower students and educators to thrive in a globally networked society.