Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real Food Green Living, by the producer of the WFIU radio show Earth Eats, Annie Corrigan, with Chef Daniel Orr; and Vegetarian Heartland: Recipes for Life’s Adventures, by food blogger Shelly Westerhausen. Ruthie says each book offers “carefully constructed recipes peppered with stories and reminiscences.” Click here for the full story and a few recipes.
When Indiana became a state in 1816, Bloomington was four years from its official incorporation. But the town named after fields of blooming flowers soon became a thriving and growing town. Here are some of the more interesting places that preserve the heritage of their times and help you connect to years past. Click here to read the full story.
