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Ruthie Cohen, LP’s aproned sage, is back in the kitchen, stirring the pot and serving up delicious recipes. This month, she shows us how to spice up the pantry, then makes chermoula (above), a savory Moroccan sauce that works with vegetables, fish, meats, and couscous. | Photos by Ruthie Cohen

Stirring the Pot: Chermoula and a Pantry Infused with Delight
Ruthie Cohen
Ruthie Cohen is back in the kitchen! After a two-year, too-long hiatus, LP’s aproned sage is once again serving up delicious recipes. This month, she stirs the pot by showing us how to spice up the pantry and make chermoula, a savory Moroccan sauce that works with vegetables, fish, meats, and couscous. Click here for the whole chermoula.
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Limestone Post food columnist Ruthie Cohen says her lifelong love affair with dairy, eggs, meat, poultry, and fish has come to an end. But the breakup is not heartbreaking. Rather, she's now in a healthier relationship with a little more spice — and grains, beans, legumes, fruits, and vegetables — a diet harnessing plant power. | Photo by Ruthie Cohen

Stirring the Pot: Ruthie’s Plant Power Recipes
Ruthie Cohen
For too many reasons to ignore, LP food columnist Ruthie Cohen says her lifelong love affair with dairy, eggs, meat, poultry, and fish has come to an end. But the breakup is not heartbreaking. Rather, she's now in a healthier relationship with a little more spice — and grains, beans, legumes, fruits, and vegetables. Click here for four of Ruthie’s recipes that harness plant power.
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