Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real Food Green Living, by the producer of the WFIU radio show Earth Eats, Annie Corrigan, with Chef Daniel Orr; and Vegetarian Heartland: Recipes for Life’s Adventures, by food blogger Shelly Westerhausen. Ruthie says each book offers “carefully constructed recipes peppered with stories and reminiscences.” Click here for the full story and a few recipes.
Writer Ann Georgescu reviews Driftless magazine, calling it a “collaborative work of art in ink and paper.” Working out of Bloomington and Chicago, the magazine’s three-member publishing team curates the photography, feature stories, illustrations, guides, recipes, and other content that captures all that is poetic and beautiful about the Midwest. Click here to read the full story.
