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Pantry List

Ruthie Cohen keeps little food in her refrigerator, and yet she’s known to whip up three-course dinners without a trip to the store. How? She raids her pantry. Limestone Post’s resident sage shares her “Very Subjective, Idiosyncratic, Essential List” for a well-stocked pantry and freezer, as well as some of the dishes you can make with a quick trip to the market, such as her Cornbread in the Round. | Photo by Ruthie Cohen

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Lynae Sowinski
Lynae co-founded Limestone Post in the summer of 2015 and served for years as Editorial Director, working with all contributors and managing the editorial content for the site. A Bloomington native, Lynae graduated from Indiana University’s School of Journalism in 2012. She started her editing career at Bloom Magazine as a high school intern and, over the course of almost eight years, advanced to the position of Associate Editor. Lynae currently lives in Athens, Georgia, with her wife and daughter and works for Global Online Academy, a nonprofit organization that reimagines learning to empower students and educators to thrive in a globally networked society.
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