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Acquired Taste

While Ruthie Cohen's mother always kept a tin of dry mustard in the cupboard, Ruthie didn’t acquire a taste for the “nasty condiment” until years later. Now she uses it frequently in dishes such as her Middle Eastern–style Chicken in Mustard Sauce and Romain and Walnut Salad (both pictured here). | Photo by Ruthie Cohen

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Lynae Sowinski
Lynae co-founded Limestone Post in the summer of 2015 and served for years as Editorial Director, working with all contributors and managing the editorial content for the site. A Bloomington native, Lynae graduated from Indiana University’s School of Journalism in 2012. She started her editing career at Bloom Magazine as a high school intern and, over the course of almost eight years, advanced to the position of Associate Editor. Lynae currently lives in Athens, Georgia, with her wife and daughter and works for Global Online Academy, a nonprofit organization that reimagines learning to empower students and educators to thrive in a globally networked society.
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