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Some visitors enjoy New Harmony, a “wonderfully preserved” town along the Wabash River in southwestern Indiana, for its unusual history. Others are attracted by a more spiritual connection. (center) Interdenominational Roofless Church, (clockwise from top left) Harmonist Labyrinth, cabin at Harmonie State Park, Working Men’s Institute, Yellow Tavern, A.C. Thomas House (courtesy photo), and Atheneum Visitor Center. | Photos by Laurie D. Borman

Travel with Laurie: Historical and Spiritual New Harmony, ‘a Thin Space’
Laurie D. Borman
In Laurie D. Borman’s second travel piece for Limestone Post, she takes us to New Harmony, a town along the Wabash River in southwestern Indiana. Some visitors enjoy the “wonderfully preserved” town and its unusual history. Others are attracted by a more spiritual connection. As one shop owner puts it, “This is a town you feel.” Click here to travel with Laurie to New Harmony.
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Creating gardens that are resilient to the vagaries of Indiana weather, says gardener and writer Jami Scholl, requires working with the forces of nature and the “limiting factors of sunlight, water, and soil.” | Photo by Jami Scholl

Resilient Gardens Bend to the Will of Mother Nature
Jami Scholl
How to create a garden that is resilient to the vagaries of Indiana weather? Jami Scholl, a writer and gardener who was active in the early stages of the urban agriculture movement in Bloomington, says we must work with the forces of nature and “the basic environmental limiting factors of sunlight, water, and soil.” Click here for Jami’s tips on creating a resilient garden.
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Not only does Virginia Githiri, Ph.D., hold four degrees and teach at Indiana University, she’s also a certified Wellness Coach, life strategist, motivational speaker, social media influencer, and the founder and owner of PopKorn Kernels with a Twist. | Photo by Shannon Livengood

Virginia Githiri, Ph.D., Entrepreneur, Wellness Coach, Life Strategist, and More
Shannon Livengood
Not only does Virginia Githiri, Ph.D., hold four degrees and teach at Indiana University, she’s also an entrepreneur, certified Wellness Coach, life strategist, motivational speaker, and social media influencer. She has also written, recorded, and produced gospel music. Shannon Livengood shows us even more in her profile of the founder of PopKorn Kernels with a Twist. Click here to read about Dr. Githiri.
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Writer Ruthie Cohen says Crystal Orly’s Ekah Yoga studio, pre-pandemic, was a community destination, with live music events, pot luck gatherings, a community garden, family nights, and kids’ activities. “Post-lockdown has been less rosy,” says Ruthie. But Ekah is hosting a Halloween-themed “Spooktacular Event” to bring the community back. (l-r) Yoga teachers Sarah Peters, Ruthie Cohen, and Marci Becker. | Courtesy photo

Stirring the Pot: The Little Yoga Studio That Could
Ruthie Cohen
Limestone Post columnist Ruthie Cohen says Crystal Orly’s Ekah Yoga studio, pre-pandemic, was a community destination, with live music events, pot luck gatherings, a community garden, family nights, and kids’ activities. “Post-lockdown has been less rosy,” says Ruthie. But Ekah is hosting a Halloween-themed event to bring the community back. Click here to read Ruthie’s article.
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Late last year, a group called Women in Nature Gaining Skills (WINGS) was formed to encourage women to participate in outdoor activities such as archery, hiking, kayaking, fishing, and birdwatching. All openings were filled before the first event in January. A kayaking trip is schedule for July. This photo is from an event hosted by Monroe Lake. | Photo by Jill Vance

WINGS Offers Outdoor Adventures for Women by Women
Laurie D. Borman
Late last year, a group called Women in Nature Gaining Skills (WINGS) was formed to encourage women to participate in outdoor activities such as archery, hiking, kayaking, fishing, and birdwatching. All openings were filled before the first event in January. Writer Laurie D. Borman interviewed the organizers to find out why WINGS has exceeded expectations. Click below to read the article.
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Abby Ang at the People’s Market CSA drive-thru on March 28. Ang and a group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes Ellen Wu for Limestone Post. The group had to “reorient swiftly to the drive-thru CSA once it became obvious that COVID-19 would upend everything.” | Limestone Post

Ethos of New People’s Market Focuses on Food Justice, Mutual Aid
Ellen Wu
A group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes IU history professor Ellen Wu. When COVID-19 “upended everything,” the group quickly reoriented to create a drive-thru CSA. Click here to read about the People’s Market.
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Her grandson’s fascination with dump trucks has helped Ruthie Cohen to up her game in the kitchen. Now she considers “other methods and materials for cooking.” Led by “a little child with his toy bulldozer in hand,” she explores how a Japanese donabe, left, and a Tunisian tagine, right, can enrich your kitchen creations. | Photo by Ruthie Cohen

Stirring the Pot: Dump Trucks and Donabes
Ruthie Cohen
Her grandson’s fascination with dump trucks has helped Ruthie Cohen to up her game in the kitchen. Now she considers “other methods and materials for cooking.” Led by “a little child with his toy bulldozer in hand,” she explores how a Japanese donabe and a Tunisian tagine can enrich your kitchen creations. Click here to read the full story.
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Among the many talented people in B-town, writes Ruthie Cohen, some nurture our minds, some our souls, some our bellies. Cohen spoke to a few local women bakers about how they got started. Pictured here are Orange Cardamom Cinnamon Rolls at one of her stops, Two Sticks Bakery. | Photo by Ruthie Cohen

Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Ruthie Cohen
Among the many talented people in B-town, some nurture our minds, some our souls, some our bellies, writes Ruthie Cohen. Surround a creative person with “caring mentors and a supportive community, and watch her grow.” In her column, Stirring the Pot, Ruthie profiles a few of the nurturing souls in kitchens across town. Click here to read the full story.
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Health educator and certified Ayurvedic practitioner Kristin Londergan’s roasted root veggies and red lentil dal with cabbage, rice, and millet. | Photo by Ruthie Cohen

Stirring the Pot: Ayurveda, a Holistic Feast
Ruthie Cohen
LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old holistic physical and spiritual practice, Ayurveda is meant to bring balance into one’s life. Ruthie says the food is “a feast for the eyes, a boon for your gut, a balm for your spirit.” Click here to read the full story.
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Annie Corrigan (left), WFIU "Morning Edition" host and producer of WFIU’s weekly sustainable food program, "Earth Eats," and local food blogger and photographer Shelly Westerhausen are releasing cookbooks this spring. | Photo by Mark Anthony Kathurima

Two New Cookbooks Offer Local Flavors and Far-Flung Adventure
Ruthie Cohen, Mark Anthony Kathurima
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real Food Green Living, by the producer of the WFIU radio show Earth Eats, Annie Corrigan, with Chef Daniel Orr; and Vegetarian Heartland: Recipes for Life’s Adventures, by food blogger Shelly Westerhausen. Ruthie says each book offers “carefully constructed recipes peppered with stories and reminiscences.” Click here for the full story and a few recipes.
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Red Frazier bison graze in the summer heat. Photo by Ron Eid

Bring on the Bison: Natural, Nutritional Meat Making a Comeback in Indiana
Brian Hartz
Thanks to the efforts of the government and private individuals such as Zach Martin, owner of Red Frazier Bison Ranch in Greene County, America is once again a land where the buffalo roam — just in time for Indiana’s bicentennial next year. Click here to read the full story.
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