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Supplemental Nutrition Assistance Program 4 results

New People’s Open Pantry Offers Access to Healthy Food

Building equity and supporting community access to healthy food are at the heart of the People’s Open Pantry, a new initiative under the aegis of the People’s Market, writes Ellen Wu. But starting a pantry during a pandemic takes dedication and planning. Wu talked to several of the people involved in the effort. Click here to read the story.

Ethos of New People’s Market Focuses on Food Justice, Mutual Aid

A group of vendors, community organizers, and university professors began meeting last year to plan what would become the People’s Market, “a farmers market model unprecedented in Bloomington and Indiana,” writes IU history professor Ellen Wu. When COVID-19 “upended everything,” the group quickly reoriented to create a drive-thru CSA. Click here to read about the People’s Market.

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List of COVID-19 Resources for Bloomington and Monroe County

Bloomington and Monroe County officials, organizations, and individuals have responded to the COVID-19 crisis by developing programs and resources to help people trying to cope in the pandemic. Limestone Post has compiled this list for people who need help, who want to help, or who just want more information. Click here for the list.

Food Insecurity, Part 1: Misconceptions Persist About Who Needs Help Getting Food

In this three-part series, Sarah Gordon investigates the popular misconceptions about “food insecurity” — the inability to afford nutritious, or even enough, food. Most people considered food insecure are seniors and families with children. Many are our neighbors. Local experts say the problem is more systemic than most people are aware. Click here to read the full story.