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chermoula

Ruthie Cohen, LP’s aproned sage, is back in the kitchen, stirring the pot and serving up delicious recipes. This month, she shows us how to spice up the pantry, then makes chermoula (above), a savory Moroccan sauce that works with vegetables, fish, meats, and couscous. | Photos by Ruthie Cohen

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Ron Eid
Publisher at Limestone Post
Ron Eid started Limestone Post Magazine with Lynae Sowinski in 2015 as an online publication featuring long-form stories about the arts, outdoors, social issues, and a variety of other topics relevant to Bloomington and south-central Indiana. An award-winning writer and editor, Ron has written feature stories about the arts, culture, sports, business, and adventure travel for publications across the country. He can be reached at [email protected]
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