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Food & Drink 76 results

Stirring the Pot: Apples to Apples

Ruthie Cohen reflects on how rituals season our lives, such as the apple-picking pilgrimages she and her children used to take every fall. Although her children have “launched” (that is, left the nest), she continues to peel, core, and prepare, adding her own touches to a coveted recipe and remembering the smiling eyes of her apple-cheeked children. Click here to read the full story.

Community Orchard Embodies the ‘Core Values’ of Bloomington

Cider Fest, on Saturday October 10, celebrates more than just the apples picked at the Bloomington Community Orchard. Jen Hockney Bratton’s article shows how the five-year-old project has influenced many lives in many ways, and what remarkable things are accomplished when a group of people align themselves with the “core values” of a community. Click here to read the full story.

Stirring the Pot: Craft a Recipe, Craft a Life

Hang out by the stove with Ruthie Cohen as she creates ratatouille from a pattypan squash that has been intimidating her for a week. In her food column, "Stirring the Pot," a Limestone Post exclusive, the mischievous sage contemplates the simple and often mysterious sauce of life, while always “respecting the alchemy.” Click here to read the full story.

Bring on the Bison: Natural, Nutritional Meat Making a Comeback in Indiana

Thanks to the efforts of the government and private individuals such as Zach Martin, owner of Red Frazier Bison Ranch in Greene County, America is once again a land where the buffalo roam — just in time for Indiana’s bicentennial next year. Click here to read the full story.